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Greek Kale Quinoa SaladGreek Kale Quinoa Salad
Greek Kale Quinoa Salad
Greek Kale Quinoa Salad
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Recipe - Gourmet Garage of West 66th
GreekKaleQuinoaSalad.jpg
Greek Kale Quinoa Salad
Prep Time10 Minutes
Servings4
Cook Time15 Minutes
Ingredients
1⁄2 cup Wholesome Pantry Quinoa
2 cups chopped kale or baby kale
1 cucumber, chopped
1 red onion, diced
1 jar red peppers, drained and chopped
1 can Wholesome Pantry Chickpeas, rinsed and drained
1⁄2 cup Bowl & Basket Specialty Feta Cheese, crumbled
1⁄2 to 1 cup Bowl & Basket Greek Dressing
Directions

1. Cook quinoa according to package directions. Set aside to cool slightly.

 

2. While quinoa is cooking, combine kale, cucumber, onion, red peppers and chickpeas in a large bowl.

 

3. When quinoa has cooled slightly, add to bowl along with feta and toss lightly to mix. Add dressing and toss until desired level of coating is reached (you may not need all the dressing)

 

4. Serve immediately or store in fridge and serve cold.

 

10 minutes
Prep Time
15 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
1⁄2 cup Wholesome Pantry Quinoa
Undercover Milk Chocolate + Currants Chocolate Quinoa Crisps, 2.0 oz
Undercover Milk Chocolate + Currants Chocolate Quinoa Crisps, 2.0 oz
$5.99$3.00/oz
2 cups chopped kale or baby kale
Produce Baby Spinach Clamshell, 5 oz
Produce Baby Spinach Clamshell, 5 oz
$4.99$1.00/oz
1 cucumber, chopped
Fresh Cucumber, 1 each
Fresh Cucumber, 1 each
$0.83
1 red onion, diced
Red Onion 1 ct, 10 oz
Red Onion 1 ct, 10 oz
$1.56 avg/ea$2.49/lb
1 jar red peppers, drained and chopped
Sabra Roasted Red Pepper Hummus, 10 oz
Sabra Roasted Red Pepper Hummus, 10 oz
$5.99$0.60/oz
1 can Wholesome Pantry Chickpeas, rinsed and drained
Goya Prime Premium Chick Peas, 15.5 oz
Goya Prime Premium Chick Peas, 15.5 oz
$2.49$0.16/oz
1⁄2 cup Bowl & Basket Specialty Feta Cheese, crumbled
Athenos Crumbled Feta Cheese
Athenos Crumbled Feta Cheese
$10.99$10.99/lb
1⁄2 to 1 cup Bowl & Basket Greek Dressing
Not Available

Directions

1. Cook quinoa according to package directions. Set aside to cool slightly.

 

2. While quinoa is cooking, combine kale, cucumber, onion, red peppers and chickpeas in a large bowl.

 

3. When quinoa has cooled slightly, add to bowl along with feta and toss lightly to mix. Add dressing and toss until desired level of coating is reached (you may not need all the dressing)

 

4. Serve immediately or store in fridge and serve cold.